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2014 Cabernet Sauvignon (Museum stock)
This was a warmer year and whilst the grapes ripened early and the flavours were slower to develop, we waited and were one of the last in the area to pick. Longer hang time meant the fruit gained the intensity of flavours and tannin ripeness. Halliday says it is “perfectly balanced’ with“mulberry, blackcurrant and peppermint flavours”, we do not over oak but let the tannins come through. Best before 2032.
Made by Peter Bissell, chief winemaker Balnaves.
